The following is Jasminka's recipe for bread:
Ingredients:
3 cups of warm water
1 teaspoon of salt
2 table spoons of vegetabel oil
1.5 - 2 teaspoons of active yeast
A mixture of white and whole wheat flour
Directions:
Ingredients:
3 cups of warm water
1 teaspoon of salt
2 table spoons of vegetabel oil
1.5 - 2 teaspoons of active yeast
A mixture of white and whole wheat flour
Directions:
I mix white and whole wheat flour together and add it in to the mixuture above.
Now, as I don't know the precise amounts of all the ingredients that I put in, I keep adding water or flour until I reach a certain consistency, not too hard not too soft, (it can't be as hard as when you make dough for pie, it has to be a little bit watery, but again, not too much). I know this sounds totally undefined, but you have to go with your gut...
Next, the mixture has to stay in a bowl at room temperature (21+C) for at least 3 hours to rise. Once it rises you need to flip the mixture a couple of times and leave it for another 45 min to rise again. After that, you transfer it to the pan which has been layered thinly with oil, and then let it rise again. Later you bake it in the oven for about 35 minutes at 450F and than you turn off the oven but leave the bread inside for another 20 min. and it's done!
Now, as I don't know the precise amounts of all the ingredients that I put in, I keep adding water or flour until I reach a certain consistency, not too hard not too soft, (it can't be as hard as when you make dough for pie, it has to be a little bit watery, but again, not too much). I know this sounds totally undefined, but you have to go with your gut...
Next, the mixture has to stay in a bowl at room temperature (21+C) for at least 3 hours to rise. Once it rises you need to flip the mixture a couple of times and leave it for another 45 min to rise again. After that, you transfer it to the pan which has been layered thinly with oil, and then let it rise again. Later you bake it in the oven for about 35 minutes at 450F and than you turn off the oven but leave the bread inside for another 20 min. and it's done!
Happy baking everyone!
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